BBQ Beer Pork Ribs
Take your BBQ ribs up a notch and wrap them in a steamy envelope of delicious beer goodness! There's no alcohol in the ribs themselves so its a perfect recipe for the whole family to enjoy!
Ingredients
- 5-6 lbs. pork ribs cut into thirds or quarters
- Black Pepper
- 1 1/2 cups BBQ sauce
- 2 teaspoons hot chili sauce optional
- 2 12 oz. bottles New Belgium Blue Paddle Pilsner Lager or other similar style beer
Instructions
- Spread ribs on baking sheet and season with pepper. Combine BBQ sauce and hot pepper sauce, if using, in a small bowl. Brush ribs with half of the sauce. Cover, marinate in refrigerator 30 minutes to 1 hour.
- Prepare grill for indirect cooking. Place foil drip pan in center of grill and fill pan half full with beer. Replace grid.
- Place ribs on grid. Meaty side up, directly above drip pan. Grill ribs over low heat, covered, about 1 hour or until meat is tender. Brush remaining sauce over ribs several times during cooking and add more beer to pan if necessary.
Notes
Some grills won't allow for a drip pan to be placed underneath the grid. In this case, pour beer into small foil pan and set on top of grill next to meat.