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BALCK VELVET MOCKTAIL

Print Recipe

Ingredients
  

  • ⅓ can Guinness 0
  • 1 can Non-alcoholic Bubbly or non-alc sparkling wine or non-alc cider

Instructions
 

  • Pour the bubbly while holding a spoon at the top to slowly trickle in the liquid
  • Make sure you control the bubbles so they don’t overflow.
  • Add ⅓ Guinness 0 to your flute