WISEARE Brewing launches in Arizona Starting Today!
WISEACRE Brewing Company today announces its plans to launch statewide distribution in Arizona beginning on January 9, 2023.
WISEACRE Brewing Company today announces its plans to launch statewide distribution in Arizona beginning on January 9, 2023.
WISEACRE Brewing Company today announces its plans to launch statewide distribution throughout Texas in August 2022.
Today Friday, WISEACRE Brewing Company will debut a new limited release beer in its taproom – Mikx Tape, a Pilsner made with corn. The beer is a collaboration between WISEACRE; Beer Kulture, the nonprofit focused on increasing diversity and inclusion within the beer industry; and record executive, DJ, entrepreneur, documentarian, and Drink Champs podcast host, DJ EFN. Proceeds…
WISEACRE Brewing Company is launching a new, non-beer line of canned cocktails called The Set Up. While the name hints at the ready-to-drink (RTD) nature of the canned cocktails, insiders will recognize it as a reference to the accoutrement that a popular and beloved Memphis dive bar requires you to purchase if you bring your…
WISEACRE Brewing Company will launch two new year-round beers this summer: Irusu Rice Lager and Puffel Hazy Double IPA. The introduction of these two brews will also represent two new packaging opportunities, with Irusu offered in a 15-pack and Puffel coming first in a 4-pack of 16-ounce cans and later in a 19.2-ounce stovepipe can. “I…
WISEACRE Brewing Company today announces its plans to launch statewide distribution in five new states – Kentucky and New Jersey in February and Colorado, North Carolina and South Carolina in March. Just in time for this expansion, WISEACRE is also launching a new year-round beer Bow Echo, a hazy IPA with notes of citrus and tropical…
WISEACRE Brewing Company has opened its new production facility and taproom at 398 South B.B. King Boulevard in Downtown Memphis. The 40,000-square-foot facility, dubbed WISEACRE2, will be able to produce 100,000 barrels of beer per year, nearly quintupling the brewery’s previous capacity and paving the way for both the development of new beers and new…