It’s August. And that means it’s hot. Maybe not as hot as Hell but it sure seems like it some days. New Braunfels took a Hellish approach to making PKL FKR this month and threw a bunch of spicy peppers in during fermentation. New Braunfels also partnered up with the kids at Off-Rhodes to bring you…
What do you get when you combine Golden Sour Ale, Oak, Añejo Tequila, Bearss Lime, Agave, and Sea Salt? A Crushable Margarita Sour! Gose Loco is a Small Batch Mixed-Fermentation Wild Ale that was Barrel-Aged for 12 months. We soaked Hungarian Oak in Añejo Tequila for 2 months… when that was ready we added it to our Golden…
Ska Brewing’s Sour Apple Gose returns in cans for a second year. This tart, refreshing beer in Ska’s experimental Mod Project series is now available across their twelve-state distribution footprint while supplies last. The scent of sweet apple blossoms complements the soft honey notes and fresh lemon tartness in this sour beer that gets a…
Dark Swan by Lagunitas Brewing Company ABV 8.70% American Wild Ale An experimentally hopped sour ale fermented with dark red wine grapes. Observers of yestercentury once doubted the existence of the Dark Swan, stating the fair-feathered fowl was the only color of its kind. Explorers eventually upended that theory, shocking the world and shining light on…
Cascade Brewing released Melonius Blond today, its first-ever bottled melon sour. The Northwest sour ale is a blend of blond and wheat ales aged in oak barrels for up to 14 months with cantaloupe and Summer Kiss melons. This limited offering is available in 750 ml bottles and on draft through Cascade’s regular distribution channels, as well as in-house at both its Portland…
Black Fury is the most aggressively sour beer New Braunfels Brewing crafts. Brewed as their farmhouse dunkelweizen, Schwartz, with 4 malts and a distinctive chocolate palate, they aged Blend5 of Black Fury in small, 15 gallon barrels for 11 months. The smaller barrels encourage a quicker oxygen uptake, lending this beer a dynamic sour and…
Years in the making, Stone Brewing announces a new series of beers unlike any released in the brewery’s 21-year history. Known most commonly for its aggressive and hop-forward beers, Stone dives enthusiastically into the world of funk. The first of the year’s quarterly releases, Stone Mission Warehouse Sour – Sauvignon Blanc, launches with online presales…
Terry Bunch
Gaaron Varner