New Meyer Lemon Puree from Oregon Fruit Products Brings Heightened Citrus Dimension to Fermented and Distilled Beverages
Terry BunchOregon Fruit Products LLC today released Meyer Lemon Puree, an intensely citrusy and brightly-colored Fruit for Fermentation offering that can be incorporated into a variety of beer, wine, cider, spirits, and non-alcoholic beverages. Favored for its unique floral notes and mellow tartness, Meyer lemons are more seasonal and not as widely available as conventional lemons….