BALLAST POINT ANNOUNCES NEW CULINARY DIRECTOR, CHEF TOMMY DIMELLA
Gaaron VarnerIn an effort to continuously reflect its “Dedicated to the Craft” ethos, Ballast Point is pleased to announce the addition of Tommy Dimella as the brand’s Culinary Director. Chef Tommy will oversee all Ballast Point kitchen operations, driving a new culinary point of view launching first in San Diego at its Miramar and Little Italy…