To celebrate National Dog Day we will be celebrating our Bend pups all weekend long! We’re teaming up with The Dog Guide Bend again to unleash this fetching event! Bring your very good dogs and enjoy crisp lagers on the lawn brewed in collaboration with Van Henion Brewing and Living Haus while a line-up of live local music plays all…
To keep up with demand from the fastest-growing segment in craft beer, Crux Fermentation Project has released its newest non-alcoholic beer: NØ MØ HAZY IPA. Crafted with traditional brewing ingredients so drinkers will find a similar flavor and mouthfeel, NØ MØ HAZY IPA features Pacific Northwest-grown BRU-1 and Sabro hops for big tropical flavors with hints of pineapple and coconut….
To keep up with demand from the fastest-growing segment in craft beer, Crux Fermentation Project has released its newest non-alcoholic beer: NØ MØ HAZY IPA. Crafted with traditional brewing ingredients so drinkers will find a similar flavor and mouthfeel, NØ MØ HAZY IPA features Pacific Northwest-grown BRU-1 and Sabro hops for big tropical flavors with hints of pineapple and coconut….
Crux Fermentation is beyond thrilled to announce their first whiskey! This has been a dream collaboration with Pursuit Distilling Co. in Washington and represents years in the making. Crux Fermentation created the wash at their facility. Pursuit then distilled and aged it in new American charred oak barrels for over two years. The result is…
Crux Fermentation Project has a few new beers heading your way, but first, you should check out their latest blog post. It features a podcast interview with Beer Without a Buzz and Crux Fermentation Project founder, Larry Sidor. They talk all about NØ MØ and the trials, pitfalls, and redemption of brewing this non-alcoholic IPA….
Finally, a non-alcoholic beer that tastes like the real thing! Crux Fermentation Project is excited to announce the release of its first non-alcoholic IPA, currently available at its Bend tasting room and throughout Crux’s Oregon distribution footprint. NØ MØ is a refreshingly hoppy alternative IPA sitting at just 30 calories and coming in at under…
Crux Fermentation Project has been enjoying this tart twist on their newest barrel-aged blackberry sour ale lately, just look at the color on it! After months ripening in red wine barrels with a tangled blend of brettanomyces, lactobacillus, and pediococcus, they infused their wild farmhouse ale with Oregon blackberries. Dripping with juicy berry notes balanced…
Terry Bunch
Raymond