tec5USA, the leading designer and manufacturer of inline process spectrometers, announced today that they will be hosting a free webinar on October 15th covering the use of spectroscopy to optimize beer brewing. The webinar will cover the use and benefits of near-infrared (NIR) spectroscopy and how it brings data driven opportunities to the brewing industry. “Brewing is…
Oregon Fruit Products LLC today released Meyer Lemon Puree, an intensely citrusy and brightly-colored Fruit for Fermentation offering that can be incorporated into a variety of beer, wine, cider, spirits, and non-alcoholic beverages. Favored for its unique floral notes and mellow tartness, Meyer lemons are more seasonal and not as widely available as conventional lemons….
Today at the Craft Brewers Conference, America’s largest craft brewing industry gathering, John I. Haas, Inc. and the Barth-Haas Group introduced INCOGNITO™, a breakthrough new flowable hop-flavoring product with worldwide implications on how great beer gets made. Addressing a core conundrum of brewing hop-forward beer, INCOGNITO reduces process loss by up to 25% by enabling brewers…
In a news story for the Inside Science News Service this week, staff journalist and editor Jason Socrates Bardi describes a project by California scientists who genetically engineered yeast with basil and mint genes to give beer a hoppy flavor without the need to add the actual flowers. Read the story for free at https://tinyurl.com/ya6n53nh Inside Science is…
Invisible Sentinel Inc., a Philadelphia-based global molecular solutions company announces commercialization of its real-time PCR platform, Veripro™, and the first assay available on the platform, brewPRO™ for the detection of Lactobacillus and Pediococcus. brewPRO is a comprehensive, risk management detection system for beer spoiling Lactobacillus and Pediococcus. brewPRO was recently unveiled at the Master Brewers…
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