Before empires and royalties, before writing and weapons, there was cheese. According to historians, the manufacture of cheese began in 7000 BC, a legacy almost as old as our civilization. Today, approximately 22 billion kilograms of cheese are produced each year, distributed and consumed in every corner of the planet. Even with all this history,…
Curd nerds and growler geeks can now find fulfillment as they travel with Cheese Journeys on its inaugural adventure to northwestern Vermont, August 8-13, 2019, to some of America’s favorite creameries and breweries, including award-winning Jasper Hill Farms & Cellars and the “Best Brewery in the World,” Hill Farmstead Brewery. The journey will aptly include an exclusive…
Forget wine and cheese. The newest welcome amenity at Velas Vallarta in Puerto Vallarta pairs the creamy bites with craft beer. Served alongside goat cheese spheres, rolled in chili salt, poppy seeds, pistachios and crushed almonds, the artisanal beverage is from Cerveceria Los Cuentos, the original craft brewery in Puerto Vallarta. The VIP perk can…
Terry Bunch