Today, the soon-to-be-open Dockside Brewery in Milford, Connecticut, announced the hiring of Andy Schwartz as brewmaster.   "We're thrilled to have Andy on board," said Bob Chicoine, co-owner of Dockside Brewery. "He's a seasoned pro who brings a tremendous amount of...

Each year New Braunfels blends their barrels of Blondine together to create the cuvee called Heavenescent. That unique and complex blended sour beer is then used to referment with more raspberries than blackberries to create Saison de Roncier. As with all...

There’s a lot ‘neverending’ about IPAs at Stone. Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to the company’s celebrated explorations of double IPAs, fruited IPAs and...

The brewers at Samuel Adams plan to spice up the winter season with a new, brighter, and smoother Cold Snap recipe. The new Cold Snap showcases the brew's signature blend of 10 exotic spices, fruits and florals: orange zest,...