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Best Beer Soaked French Toast Recipe

Beer Soaked French Toast

Karla Makholm
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 1 loaf french or brioche bread cut into 1-inch slices
  • 3 eggs
  • 1 cup Double Nut Brown Porter Mammoth Brewing Co.
  • 1/4 cup sugar or honey
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt optional
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter

Instructions
 

  • Preheat oven to 250 degrees F.
  • In a bowl, whisk together eggs, beer, sugar, cinnamon, salt and vanilla extract. Dunk slices of bread individually into beer mixture turning until well coated.
  • Heat butter over medium high heat. In batches cook the bread until golden brown, 3-4 minutes per side.
  • Transfer to a baking sheet in the oven. Keep warm until ready to serve, 5-10 min. Top with powdered sugar and maple syrup. Cheers!

Notes

Beer substitutes: Nut Brown, Coffee Porter, Chocolate Maple Porter, Oatmeal Stout or another dark, flavorful beer
Adapted from Brooklyn Brew Shop