Beer Soaked Watermelon
Tasty, refreshing, and boozy!
- 1 pound watermelon cut into 1”cubes
- 1 12 oz. bottle of New Belgium Heavy Melon Beer or similar, IPA works well too
- 2 ounces Cotija cheese crumbled
- 2 tablespoons chopped fresh mint
Place cubed watermelon in a large bowl
Pour in the beer, enough to fully submerge all of the watermelon pieces
Cover and refrigerate for at least 30 minutes, or longer if waiting for the ribs to cook, then drain beer out
Skewer each cube of watermelon, or a few together, with a toothpick or longer skewer, placing on a large serving platter
Sprinkle with Cotija and mint and serve chilled!