{"id":49003,"date":"2023-01-05T08:10:41","date_gmt":"2023-01-05T16:10:41","guid":{"rendered":"https:\/\/beeralien.com\/?p=49003"},"modified":"2023-01-05T08:10:41","modified_gmt":"2023-01-05T16:10:41","slug":"coronado-brewing-announces-major-additions-to-portfolio","status":"publish","type":"post","link":"https:\/\/beeralien.com\/coronado-brewing-announces-major-additions-to-portfolio\/","title":{"rendered":"Coronado Brewing Announces Major Additions to Portfolio"},"content":{"rendered":"

Coronado Brewing Company<\/strong> (CBC), the award-winning San Diego craft brewery, announced today several considerable product launches slated for early 2023. New offerings include a Japanese Lager, larger package size of its acclaimed Salty Crew Blonde Ale, and a seasonal series of hazy IPAs.<\/p>

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Table of Contents<\/p>\n<\/span><\/div>\n
NADO Japanese Lager<\/a><\/li>
Salty Crew Blonde Ale<\/a><\/li>
Surf Break Series<\/a><\/li><\/ul><\/nav><\/div>\n\n
$\"nado\"$ <\/p>\n
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<\/span>NADO Japanese Lager<\/span><\/h3>\n
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The brand\u2019s newest major addition, NADO (NAH-doh) Japanese Lager, becomes the company\u2019s newest lager to join its core portfolio. Brewed with jasmine rice and a touch of Hallertau Mittlefruh hops, NADO is an impeccably drinkable lager with a super dry, crisp finish balanced by a subtle hop essence of yuzu and citrus. The beer hits shelves January 6th at Coronado Brewing\u2019s three brick-and-mortar locations — Bay Park Tasting Room, Coronado Pub, and Imperial Beach Restaurant — and will be available for purchase outside the brewery within the first quarter of 2023 in 12-ounce, six-pack cans.<\/li>\n<\/ul>\n<\/li>\n
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<\/span>Salty Crew Blonde Ale<\/span><\/h3>\n
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In 2023, CBC\u2019s crowd favorite Salty Crew Blonde Ale will be available in 19.2 oz cans. The new, larger format will be sold in convenience store chains and larger venues like stadiums, arenas, and concert halls. Launched in 2020 as a multi-year collaboration with San Diego lifestyle brand Salty Crew, the Salty Crew Blonde Ale was named a winner in the Great American Beer Festival awards and quickly became a standout hit within CBC\u2019s portfolio. Dubbed a \u201cboat beer\u201d for its versatile, refreshing taste enjoyed both day and night, sales of the brand have doubled over the first year of production. \u201cAdding the single-serve can give customers even more ways to enjoy Salty Crew,\u201d said David Schrieber, vice president of sales for Coronado Brewing Company. \u201cThis new size is going to make it easier to grab a beer on the go, whether you\u2019re stocking up for a day out on the water or kicking back in the evening at a game or concert.\u201d<\/li>\n<\/ul>\n<\/li>\n
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<\/span>Surf Break Series<\/span><\/h3>\n
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Also launching this month is the brand\u2019s all-new Surf Break Series, a seasonal rotation of small-batch, hazy IPAs featuring unique hop blends specifically selected for the series. Named after iconic surf breaks around the world, 2023\u2019s releases include Rocky Point, (January \u2013 April), Cloudbreak, (May \u2013 August), and Fossil Beach (September \u2013 December). \u201cThe Surf Break series is all about creativity and innovation,\u201d said Chris Sartori, Head Brewer at CBC. \u201cIt\u2019s our chance to push the envelope with new brewing methods, experimental hops, and unique recipes\u2026 and have some fun while we\u2019re at it.\u201d This new series will be available in 16-ounce four-pack cans at Coronado Brewing Company\u2019s three San Diego locations as well as retailers across CBC\u2019s markets.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Coronado Brewing Company (CBC), the award-winning San Diego craft brewery, announced today several considerable product launches slated for early 2023.<\/p>\n","protected":false},"author":157,"featured_media":49006,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[68,13],"tags":[1760],"_links":{"self":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/posts\/49003"}],"collection":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/users\/157"}],"replies":[{"embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/comments?post=49003"}],"version-history":[{"count":0,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/posts\/49003\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/media\/49006"}],"wp:attachment":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/media?parent=49003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/categories?post=49003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/tags?post=49003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}