{"id":47532,"date":"2022-04-30T09:16:56","date_gmt":"2022-04-30T16:16:56","guid":{"rendered":"https:\/\/beeralien.com\/?p=47532"},"modified":"2022-05-04T10:50:27","modified_gmt":"2022-05-04T17:50:27","slug":"heavensake-the-award-winning-japanese-french-infusion-sake","status":"publish","type":"post","link":"https:\/\/beeralien.com\/heavensake-the-award-winning-japanese-french-infusion-sake\/","title":{"rendered":"HEAVENSAKE. The Award-Successful Japanese \/ French Infusion SAKE!"},"content":{"rendered":"

Based in 2016 and launched to the U.S. market in 2017, HEAVENSAKE<\/strong> is an award-winning assortment of 5 heavenly smooth premium sakes (“BEST SAKE” winner at the San Francisco IWC in 2019 & 2020).\u00a0<\/span><\/p>\n

Handcrafted and produced in Japan, HEAVENSAKE celebrates the union between the standard artwork of Japanese sake-making and Champagne assemblage methods. It’s the first Franco-Japanese collaboration within the sake world, co-founded by acclaimed French Chef de Cave, R\u00e9gis Camus.\u00a0<\/span><\/p>\n

HEAVENSAKE’s four expressions are all of the prestigious Junmai sake class, which translates to “PURE” in Japanese, with 2x JUNMAI DAIGINJO, 2x JUNMAI GINGO and their unique creation “JUNMAI 12” a 12% Low ABV\/Low Calories sake with 25% less alcohol and 25% calories than normal Junmai sakes.<\/p>\n

Camus is an eight-time winner of the prestigious “WINEMAKER OF THE YEAR” award at the INTERNATIONAL WINE CHALLENGE, the world’s finest and most meticulously judged wine competition. In contrast to traditional batched sakes, Camus’ vision brings his expertise in the art of blending Champagne vintages to HEAVENSAKE.\u00a0<\/span><\/p>\n

The sakes’ unparalleled smoothness comes from Regis’s skillful assemblage, blending different sakes from the partner brewery. Working closely with the Tojis (sake brewmasters), Regis created five expressions that all meet the highest standards of balance, purity, and refinement to reflect the meaning of Junmai. The four HEAVENSAKE breweries are amongst Japan’s most respected: Dassai, Urakasumi, Konishi, and Hakushika.<\/p>\n

Extremely food-friendly and envisioned to be enjoyed at any time of the day – much like a glass of wine or a good fresh beer – HEAVENSAKE is made of only three ingredients: rice, water, koji for fermentation, a process similar to that of beer brewing. Each expression is meant to be enjoyed chilled and served in a wine glass. The distinct blends are all-natural, created with no distilled alcohol or added sugar, sulfite-, gluten-, and additive-free, and are three times less acidic than wine. Given these qualities, HEAVENSAKE is the ideal drink for any bon-vivant looking for “A BETTER HIGH ” (The mission of HEAVENSAKE, remaining sharp even after a playful time.).<\/p>\n

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HEAVENSAKE’s four expressions include:<\/p>\n