After years of research and development, Coronado Brewing Company<\/u><\/a>, a pioneering craft brewery from San Diego, Calif., is introducing a one-of-a-kind brand extension via Coronado Hard Cider.<\/u><\/a> Making an initial splash with two flavor offerings – Nice & Dry and Super Fruit, the line of USDA-certified organic ciders are also vegan, gluten-free, and contain zero added sugars or sulfites. Both styles will be sold in 16-ounce cans in four-packs and on draft, starting with the Coronado Bay Park Tasting Room<\/u><\/a> on December 10 and hitting retailers throughout San Diego County by January 2022.<\/p>\n “Coronado Hard Cider is a venture that’s been in the works for two-plus years, and we’re thrilled to finally introduce California’s first USDA-certified organic hard cider available in cans,” said Rick Chapman, Owner and Co-founder at Coronado Brewing Company.<\/strong>“We utilized the talent and cider-making know-how from a respected industry veteran to help us craft delicious recipes that consumers will love. It was really important for us to go the extra mile and gain the USDA organic certification, as this makes for a high-quality, alternative craft beverage for our fans to enjoy.”<\/p><\/blockquote>\n\n\t\t