{"id":45699,"date":"2021-11-11T14:12:16","date_gmt":"2021-11-11T22:12:16","guid":{"rendered":"https:\/\/beeralien.com\/?p=45699"},"modified":"2021-11-11T14:12:16","modified_gmt":"2021-11-11T22:12:16","slug":"surly-brewing-releases-serpents-in-the-garden-kettle-sour","status":"publish","type":"post","link":"https:\/\/beeralien.com\/surly-brewing-releases-serpents-in-the-garden-kettle-sour\/","title":{"rendered":"Surly Brewing Releases Serpents in the Garden kettle sour"},"content":{"rendered":"
Being led into temptation has negative connotations. No one denies this. One could even describe its checkered history as snakebitten.<\/p>\n
However, Surly would like to argue that it isn\u2019t all bad.<\/p>\n
For example, take Serpents in the Garden, their final BC Small Batch release of 2021. This imperial kettle sour mixes strawberry, black currants, lactose, and vanilla for a lush blend of sweet and tart. Each and every devilishly delicious sip provides a sinful amount of flavor.<\/p>\n
Tempting? Yes. Will it deliver you from evil? Probably not. But it tastes damn good, and there\u2019s no shame in that.<\/p>\n
Serpents in the Garden is available to all U.S. Surly markets in November and December.<\/p>\n
The particulars:<\/p>\n