{"id":44574,"date":"2021-08-16T14:10:51","date_gmt":"2021-08-16T21:10:51","guid":{"rendered":"https:\/\/beeralien.com\/?p=44574"},"modified":"2021-08-16T14:10:51","modified_gmt":"2021-08-16T21:10:51","slug":"sagamore-spirit-launches-premium-canned-craft-cocktails-made-with-its-4-year-old-rye-whiskey","status":"publish","type":"post","link":"https:\/\/beeralien.com\/sagamore-spirit-launches-premium-canned-craft-cocktails-made-with-its-4-year-old-rye-whiskey\/","title":{"rendered":"Sagamore Spirit Launches Premium Canned Craft Cocktails Made with its 4-Year-Old Rye Whiskey"},"content":{"rendered":"<p>Sagamore Spirit\u00a0today introduced its first-ever line of ready-to-drink canned craft cocktails in three vibrant flavors: Black-Eyed Rye,\u00a0<span class=\"xn-person\">Honey Paloma<\/span>, and Lemon Tea Fizz. Featuring Sagamore Spirit&#8217;s 4-year-old, award-winning straight rye whiskey, each was developed to showcase the best of Maryland-style rye \u2013 approachable, versatile, yet full bodied \u2013\u00a0and let natural ingredients in classic cocktail combinations shine through.<\/p>\n<p>The three refreshingly carbonated cocktail recipes were inspired by\u00a0<span class=\"xn-location\">Baltimore&#8217;s<\/span>\u00a0most creative mixology minds and created in partnership with\u00a0<a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3259276-1&amp;h=1883741774&amp;u=https%3A%2F%2Fwww.canecollective.com%2F&amp;a=CAnE+Collective\" target=\"_blank\" rel=\"nofollow noopener\">CAnE Collective<\/a>\u00a0\u2013 the renowned,\u00a0<span class=\"xn-location\">Baltimore<\/span>-based maker of handcrafted mixers.<\/p>\n<p><a href=\"https:\/\/beeralien.com\/wp-content\/uploads\/2021\/08\/sagamore_spirit_rye_canned_cocktails.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-44575\" src=\"https:\/\/beeralien.com\/wp-content\/uploads\/2021\/08\/sagamore_spirit_rye_canned_cocktails.jpg\" alt=\"\" width=\"1024\" height=\"683\" title=\"\" srcset=\"https:\/\/beeralien.com\/wp-content\/uploads\/2021\/08\/sagamore_spirit_rye_canned_cocktails.jpg 1024w, https:\/\/beeralien.com\/wp-content\/uploads\/2021\/08\/sagamore_spirit_rye_canned_cocktails-300x200.jpg 300w, https:\/\/beeralien.com\/wp-content\/uploads\/2021\/08\/sagamore_spirit_rye_canned_cocktails-150x100.jpg 150w, https:\/\/beeralien.com\/wp-content\/uploads\/2021\/08\/sagamore_spirit_rye_canned_cocktails-768x512.jpg 768w, https:\/\/beeralien.com\/wp-content\/uploads\/2021\/08\/sagamore_spirit_rye_canned_cocktails-360x240.jpg 360w, https:\/\/beeralien.com\/wp-content\/uploads\/2021\/08\/sagamore_spirit_rye_canned_cocktails-480x320.jpg 480w, https:\/\/beeralien.com\/wp-content\/uploads\/2021\/08\/sagamore_spirit_rye_canned_cocktails-720x480.jpg 720w, https:\/\/beeralien.com\/wp-content\/uploads\/2021\/08\/sagamore_spirit_rye_canned_cocktails-750x500.jpg 750w, https:\/\/beeralien.com\/wp-content\/uploads\/2021\/08\/sagamore_spirit_rye_canned_cocktails-500x333.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Made with organic juices and naturally gluten-free, Sagamore Spirit&#8217;s rye whiskey canned craft cocktails are ready for any occasion:<\/p>\n<ul>\n<li><b>Black-Eyed Rye<\/b>: Sagamore Spirit Rye Whiskey paired with blackberry juice, lime juice, and natural ginger flavor; 9% ABV<\/li>\n<li><b><span class=\"xn-person\">Honey Paloma<\/span>:<\/b>\u00a0Sagamore Spirit Rye Whiskey paired with red grapefruit juice, lime juice, agave, and natural honey flavor; 9% ABV<\/li>\n<li><b>Lemon Tea Fizz<\/b>: Sagamore Spirit Rye Whiskey paired with Meyer lemon juice, green tea, and natural yuzu flavor; 8% ABV<\/li>\n<\/ul>\n<p><em>&#8220;Maryland-style rye is the perfect base for cocktails, and we thought it was time to show that you can create a premium canned cocktail with our four-year-old rye whiskey, meant to be enjoyed anytime, anywhere,&#8221; <\/em>said\u00a0<span class=\"xn-person\">Brian Treacy<\/span>, Sagamore Spirit president.<em> &#8220;What makes these recipes so special is the consideration that went into creating them. In the crowded ready-to-drink space, these stand apart because of the time we took to design each cocktail from scratch with the talented mixologists from CAnE Collective, resulting in a product that is layered with flavor and our award-winning rye whiskey in every sip.&#8221;\u00a0 \u00a0<\/em><\/p>\n<p>Sagamore Spirit canned craft cocktails will initially be available throughout Maryland,\u00a0<span class=\"xn-location\">Washington DC<\/span>, and\u00a0<span class=\"xn-location\">New Jersey<\/span>\u00a0before becoming available nationwide next year. Each cocktail will be sold in a four-pack at an SRP of\u00a0<span class=\"xn-money\">$15.99<\/span>, beginning in\u00a0<span class=\"xn-chron\">August 2021<\/span>.<\/p>\n<p>To find a pack of Sagamore Spirit&#8217;s craft canned cocktails or a bottle of its Maryland-style rye, visit\u00a0<a href=\"http:\/\/www.SagamoreSpirit.com\" target=\"_blank\" rel=\"nofollow noopener\">www.SagamoreSpirit.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sagamore Spirit\u00a0today introduced its first-ever line of ready-to-drink canned craft cocktails in three vibrant flavors: Black-Eyed Rye,\u00a0Honey Paloma, and Lemon Tea Fizz. Featuring Sagamore Spirit&#8217;s 4-year-old, award-winning straight rye whiskey, each was developed to showcase the best of Maryland-style rye \u2013 approachable, versatile, yet full bodied \u2013\u00a0and let natural ingredients in classic cocktail combinations shine&#8230;<\/p>\n","protected":false},"author":5,"featured_media":44575,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2977,68],"tags":[3607,917,3835],"_links":{"self":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/posts\/44574"}],"collection":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/comments?post=44574"}],"version-history":[{"count":0,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/posts\/44574\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/media\/44575"}],"wp:attachment":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/media?parent=44574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/categories?post=44574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/tags?post=44574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}