{"id":41397,"date":"2020-10-14T11:50:22","date_gmt":"2020-10-14T18:50:22","guid":{"rendered":"https:\/\/beeralien.com\/?p=41397"},"modified":"2020-10-14T11:50:22","modified_gmt":"2020-10-14T18:50:22","slug":"shotgun-seltzer-releases-ranch-water-in-12-pack-and-el-jefe-16-oz-single-serve-cans","status":"publish","type":"post","link":"https:\/\/beeralien.com\/shotgun-seltzer-releases-ranch-water-in-12-pack-and-el-jefe-16-oz-single-serve-cans\/","title":{"rendered":"Shotgun Seltzer Releases Ranch Water in 12-Pack and “El Jefe” 16 Oz. Single-Serve Cans"},"content":{"rendered":"<p>Shotgun Seltzer,\u00a0<span class=\"xn-location\">Texas’<\/span>\u00a0original craft spiked seltzer company is pleased to announce the release of a 12-pack and single-serve “El Jefe” 16-ounce cans of\u00a0<span id=\"spanHghlt7079\">its<\/span>\u00a0beloved\u00a0<span class=\"xn-location\">Texas<\/span>-born and brewed Ranch Water.<\/p>\n<div class=\"col-sm-10 col-sm-offset-1\">\n<p>First of its kind to the market, it doesn’t get more Texan than Shotgun Seltzer’s Ranch Water. The original Ranch Water, an ode to the west\u00a0<span class=\"xn-location\">Texas<\/span>\u00a0100-year-old classic cocktail, is brewed by Texans, in\u00a0<span class=\"xn-location\">Texas<\/span>\u00a0with\u00a0<span class=\"xn-location\">Texas’<\/span>\u00a0best ingredients such as organic agave from\u00a0<span class=\"xn-location\">Laredo<\/span>, fresh limes and everyone’s favorite mineral water. The original 6.9% ABV Ranch Water is made from all-natural ingredients, has no preservatives and zero sugar.<\/p>\n<\/div>\n<div class=\"col-sm-10 col-sm-offset-1\">\n<p>Shotgun Seltzer has gained state-wide distribution and is now the ninth ranked brand in the Hard Seltzer category driven by its Ranch Water flavor (IRI –\u00a0<span class=\"xn-location\">Texas<\/span>\u00a0multi outlet 13 weeks ending 9\/6\/2020). This ranking makes Shotgun the largest\u00a0<span class=\"xn-location\">Texas<\/span>\u00a0owned and operated brand in the category.<\/p>\n<blockquote><p><em>“When we introduced Ranch Water to the hard seltzer category in 2019, we never expected to see the classic flavor gain so much traction in less than a year,” <\/em>stated Texas Libations co-founder and CEO,\u00a0<span class=\"xn-person\">Brad Foster<\/span>. <em>“There are now 7 other brands that have introduced a Ranch Water hard seltzer flavor. We are thrilled to be driving innovation and proud to be the original.”<\/em><\/p><\/blockquote>\n<p>Consumers can soon find and enjoy the 12-pack and “El Jefe” 16-ounce single-serve cans at retailers state-wide.<\/p>\n<\/div>\n<hr \/>\n<p><b>About Shotgun Seltzer (<a href=\"https:\/\/shotgunseltzer.com\/\" rel=\"nofollow noopener\" target=\"_blank\">shotgunseltzer.com<\/a>)<br class=\"dnr\" \/><\/b>Founded in\u00a0<span class=\"xn-location\">Austin<\/span>\u00a0in 2019 by beverage veterans\u00a0<span class=\"xn-person\">Brad and Lori Foster<\/span>, Shotgun is the first independently owned and operated, craft\u00a0<span class=\"xn-location\">Texas<\/span>\u00a0seltzer brand using only quality ingredients. Its assortment of flavors are inspired by genuine craft cocktails with a\u00a0<span class=\"xn-location\">Texas<\/span>\u00a0twist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shotgun Seltzer,\u00a0Texas’\u00a0original craft spiked seltzer company is pleased to announce the release of a 12-pack and single-serve “El Jefe” 16-ounce cans of\u00a0its\u00a0beloved\u00a0Texas-born and brewed Ranch Water. First of its kind to the market, it doesn’t get more Texan than Shotgun Seltzer’s Ranch Water. The original Ranch Water, an ode to the west\u00a0Texas\u00a0100-year-old classic cocktail, is…<\/p>\n","protected":false},"author":5,"featured_media":41398,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[68,3500],"tags":[2807,3566,786],"_links":{"self":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/posts\/41397"}],"collection":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/comments?post=41397"}],"version-history":[{"count":0,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/posts\/41397\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/media\/41398"}],"wp:attachment":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/media?parent=41397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/categories?post=41397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/tags?post=41397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}