{"id":29593,"date":"2019-04-05T15:40:04","date_gmt":"2019-04-05T22:40:04","guid":{"rendered":"https:\/\/beeralien.com\/?p=29593"},"modified":"2019-04-05T15:40:04","modified_gmt":"2019-04-05T22:40:04","slug":"bells-brewery-adds-distribution-in-nevada-and-wyoming","status":"publish","type":"post","link":"https:\/\/beeralien.com\/bells-brewery-adds-distribution-in-nevada-and-wyoming\/","title":{"rendered":"Bell\u2019s Brewery Adds Distribution in Nevada and Wyoming"},"content":{"rendered":"

Bell\u2019s Brewery is proud to announce its new distributor partnerships in the great states of Wyoming and Nevada!<\/p>\n

Six distributors will help bring Bell\u2019s entire portfolio, as seasonally available, to Wyoming in April. Five distributors will help bring Bell\u2019s entire portfolio, as seasonally available, to Nevada in June.<\/p>\n

These new distributors share Bell\u2019s commitment to quality.<\/p>\n

In Wyoming, Bell\u2019s will be working with Cheyenne Beverage, Inc., Fremont Distributing, Osprey Beverages, LLC, Tanager Beverages LLC, Western Distributing Co. and Western Wyoming Beverages, Inc.<\/p>\n

In Nevada, Bell\u2019s will be working with Blach Distributing Co., Capital Beverages Inc., Morrey Distributing Company, Nevada Beverage Company and Valley Distributors Inc.<\/p>\n

\u201cWyoming has some incredible hot spots for craft beer similar to what we see here in our home state. Nevada has some incredible opportunities as well. Both states will help us fill out our western footprint,\u201d <\/em>said Larry Bell, President and Founder of Bell\u2019s Brewery.<\/em><\/p><\/blockquote>\n

Bell\u2019s added eight states to its distribution network in 2018: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont, New Jersey and Colorado. Wyoming will bring Bell\u2019s distribution footprint to 40 total states; Nevada will bring the count to 41.<\/p>\n

Bell\u2019s also distributes to Puerto Rico and Washington DC.<\/p>\n

Launch celebrations are being planned. Additional information will be announced as details are finalized. For more information and for updates, keep an eye on Bell\u2019s website, http:\/\/bellsbeer.com<\/a>, or join them on social media \u2013 Facebook, Twitter, Instagram, Snapchat and Untappd.<\/p>\n


\n

About Bell\u2019s Brewery<\/b><\/p>\n

Bell\u2019s Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, we\u2019ve grown into a regional craft brewery that employs more than 550 people over a 39 state area, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe. Our ongoing goal is to brew thoughtfully, creatively and artistically. 100% family-owned and independent, we strive to bring an authentic and pleasant experience to all of our customers through our unique ales and lagers. For more information, please visit bellsbeer.com<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Bell\u2019s Brewery is proud to announce its new distributor partnerships in the great states of Wyoming and Nevada! Six distributors will help bring Bell\u2019s entire portfolio, as seasonally available, to Wyoming in April. Five distributors will help bring Bell\u2019s entire portfolio, as seasonally available, to Nevada in June. These new distributors share Bell\u2019s commitment to…<\/p>\n","protected":false},"author":5,"featured_media":29594,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[68,13],"tags":[685,1136,846,1624],"_links":{"self":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/posts\/29593"}],"collection":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/comments?post=29593"}],"version-history":[{"count":0,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/posts\/29593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/media\/29594"}],"wp:attachment":[{"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/media?parent=29593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/categories?post=29593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beeralien.com\/wp-json\/wp\/v2\/tags?post=29593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}