Greg Koch tours the construction site for our new Stone Brewing World Bistro & Gardens at San Diego International Airport. Check it out, then come see the finished product, which is OPEN FOR BUSINESS!:

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One Response

  1. EyeChartBrew

    One cool thing with the Terminal 2 upgrade at SAN is the fact that almost all of the vendors are San Diego county local joints. Very few nationwide chains.

    The same holds true for the various bars in the terminal: all San Diegan beers. No crap-on-tap. No Bud, no Miller, no Coors. Last time I flew out I had a Phil’s BBQ sandwich and a Ballast Point Big Eye IPA. Not too shabby for an airport! 🙂


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