Summer may be just about over, but it’s still hot as blazes across half the U.S. For those needing a respite from the heat (or who just don’t want to let go of summer), our resident beer scientists have just the ticket: Stochasticity Project Hibiscusicity. It’s a profoundly refreshing beer, thanks to an intense infusion of hibiscus flowers and orange peel, but don’t be fooled—this rosy-hued brew is a Belgian-style strong ale, so you won’t want to knock back a few after mowing the lawn.

You can get your hands on a bottle or a pint of Hibiscusicity starting Monday, September 15; in the meantime, acquaint yourself with the tasty specs of Hibiscusicity on the official beer page and learn how to pronounce Hibiscusicity’s tongue-twisting title from the Stone Blog and new video:

 

 

If you’re already looking forward to trying this so-long-to-summer brew, check the Stone Beer Finder to find Hibiscusicity at a bar or retailer near you.

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Be sure to follow us on Social Media to get to see our beer adventures live as we invade more breweries and discover more awesome craft beers from all over the world! Cheers humans!

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