Stone Brewing Co. is heralding the arrival of warmer, sunnier months by welcoming back Stone Saison for its second year. Starting Monday, June 1, their modern take on a Belgian classic will begin sprouting up in six-packs and on draft at retailers, bars and restaurants.
Keep in mind that this is no ordinary saison—of course not, because it’s Stone Brewing Co.’s. And, no, that doesn’t mean their normally hop-obsessed brewers loaded it up with humulus lupulus. With this beer, they celebrate their flavor-rich sense of place. Fertile Southern California fields, including Stone Brewing Co.’s own at Stone Farms, produced the lemon zest, grains of paradise, lemon thyme, lavender and small dose of peppers that give Stone Saison its citrus and floral character and subtle, tantalizing spice.
For the beer’s 2015 edition, Stone Brewing Co. has changed the proportions of these ingredients, allowing each to shine through without overpowering one another. This thoughtfully gratifying liquid bounty will be available from these final weeks of spring through summer.
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