Stone’s “To-Go IPA” is a very nice and necessary addition to the stone family. They were in need of a good Session beer, which is

“Any beer that contains no higher than 5 percent ABV, featuring a balance between malt and hop characters (ingredients) and, typically, a clean finish – a combination of which creates a beer with high drinkability. The purpose of a session beer is to allow a beer drinker to have multiple beers, within a reasonable time period or session, without overwhelming the senses or reaching inappropriate levels of intoxication.” (

Of course, because this is a Stone beer, it is a very Hop forward IPA.

This beer has a huge hop aroma with some very sweet, fruity notes of peach and apricot. The color is light gold with a moderate perceived bitterness. The IBUs are actually low at 65 IBUs, considering the hop blasting technique and 9 different types of hops used (most of them tossed in at the end of the of the boil and during the fermentation process, which gives the beer a huge hoppy aroma and taste).

Stone’s “To-Go IPA” meets all of the requirements of a good session beer; good malty flavor, low ABV and highly drinkable. To accommodate Southern California’s palate, this is a hop-head’s dream session beer. Personally, since I am not from this world (not a hop-head), I feel that this beer would overwhelm my palate if I were to consume in a “session” fashion.  It is an all-around, well-balanced beer, the malt taste cuts the bitterness and though the head retention is lacking, carbonation and the dry, bitter finish will keep you coming back for more. I would pair this food with some sort of light flavored fish and a light salad with some fruit.


Check out Brian Parker’s review for this beer

Stone Brewing Co. To Go IPA

Stone Brewing Co. To Go IPA

Stone Brewing Co. Go To IPA

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About The Author


I'm Alex I am currently taking the SDSU Business of Craft beer in pursuit of becoming a cicerone. I currently have been home brewing for 3 years now. My love of beer did not have a good start, I work for Sea world and it used to be owned by Anheuser-Busch. When S.W got bought out I no longer had brand loyalty this is when I started to broaden my beer tastes. 3 years ago one of my friend got me a beer "kit" and from that point I started to homebrew. It started as a 1 gallon batch every few months to a 5 gallon keg pretty much every month. I have been married for 4 years now and have brought my wife through this beer process. She hated beer and over the years she had come to the point where she enjoys beers. I hope to continue to grow with beer knowledge and get to share my love of beer with my new Daughter Adelaide.

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