Second Self Beer Company (1311 Logan Circle NW) is now pouring Devil’s Molè, a very limited release in celebration of Dia de los Muertos. It’s a delicious variant of their Molè Porter, with twice the chilies.  Mole Porter, released earlier this month, is an award-winning chocolate porter inspired by Second Self Cofounder Jason Santamaria’s family recipe for Oaxacan Christmas molè sauce. It’s brewed with California, Pasella, and Chipotle chilies, cinnamon, cloves, and cocoa nibs.  

It will be served in Second Self’s tasting room on Saturday, open from 1pm to 4pm (costumed encouraged!), as well as the below restaurants and retail locations in Atlanta:

  • Ale Yeah Decatur
  • The Porter Beer Bar
  • Taqueria el Vecino
  • Ladybird Grove & Mess Hall
  • Cypress Street Pint & Plate
  • My Friend’s Growler Shop
  • My Parent’s Basement
  • Hop City Krog Street
  • World of Beer Midtown

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