Rogue Ales announced a collision of big flavors with the release of Cold Brew IPA so naturally we got our hands on a sample of it. WOW, it left us speechless and wanting more. It truly is out of this world humans!
Stumptown Coffee Roasters’ Cold Brew Coffee is blended with an IPA made using Rogue Farms hops for a unique interplay of hops and coffee flavors. Opening with a huge hit of rich coffee aroma that is balanced by a not-so-subtle hop punch, the transition is seamless from one bold flavor to the next.
Oregon roasted and brewed, Stumptown’s Cold Brew Coffee is made with the highest quality coffee, cold-brewed for over 12 hours, and then double filtered for a smooth, complex brew. Oregon grown and brewed, Rogue’s IPA is brewed using Rogue Farms hops and specifically designed to meld with Cold Brew Coffee.
“These are two of my favorite things,” said Rogue Brewmaster John ‘More Hops’ Maier. “I would describe it as Oregon IPA meets Oregon Cold Brew Coffee.”
Rogue Cold Brew IPA will arrive in April; find it on draft and in 22 oz bottles nationwide. For more information on the Cold Brew IPA revolution, visit rogue.com. When you see this hit the shelves, do not hesitate, just buy. That is if we don’t snatch them all up first. As if we all needed another excuse to have beer for breakfast.
Rogue Ales and Spirits is an agri-fermenter and distillery founded in Oregon in 1988. Rogue has won over 1,700 awards for taste and quality and is available in all 50 states and 50 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops and barley, one acre at a time, by growing its own.
Be sure to follow us on Social Media to get to see our beer adventures live as we invade more breweries and discover more awesome craft beers from all over the world! Cheers humans!
Be sure to follow us on Social Media as we invade more breweries and discover more awesome craft beers from all over the world! Cheers humans!