Reed’s, America’s #1 ginger beer brand, today announced that its latest product innovation – Zero Sugar Ginger Beer – is now Certified Keto, offering those following the popular keto diet (which was the most searched diet on Google in 2018!) an all-natural, zero sugar ginger beer that’s made with real ginger, and a lot of it. Full details about the news can be found here.
Reed’s Zero Sugar Ginger Beer uses a proprietary sweetener blend combined with fresh organic Peruvian ginger to deliver Reed’s trademark flavor. The product has been exceptionally well-received by retailers and consumers alike, with distribution growing (now available nationally at Trader Joe’s, Target and Costco) and expected to increase even further with this new certification.
Demonstrating the versatility of ginger through its latest products, Reed’s has partnered with Registered Dietitian Maya Feller to promote the health benefits of ginger in cooking, as well as Mixologist Prairie Rose (the influencer behind Bit by a Fox) to create Keto-friendly and flavorful cocktails such as the below recipe for a Keto Spicy Margarita (perfect for Labor Day parties)!
Recipe: Keto Spicy Margarita
- Keto Spicy Margarita2019-08-23 21:46:23The generous addition of Reed's Zero Sugar Ginger Beer adds a refreshing effervescence and real ginger spice to this recipe. I've also replaced the traditional sugary sweet orange liqueur with orange extract for that necessary orange flavor. I made sure to keep plenty of lime juice for brightness and used a quality tequila, of course. The extra zing in this drink is a dash of habanero bitters!Easy, refreshing, delicious AND won't put you in a sugar coma? Make it 2! Look out for this new and exciting new launch coming to a store near youWrite a reviewIngredients
- 2 oz Tequila
- 3/4 oz lime juice
- 4 oz Reed's Zero Sugar Ginger Beer
- 1/2 tsp orange extract
- Dash habanero bitters
Adapted from ReedsAdapted from ReedsBeer Alien https://beeralien.com/
- In an ice-filled shaker add tequila, lime juice, orange extract and bitters. Shake until well chilled. Strain into an ice filled margarita glass with a half salted rim. Top with Reed's Zero Sugar Ginger Beer.