NitroBrew, an innovative new technology that nitrogenates any beer at the point of service, is now available to craft beer fans and home brewers at http://nitrobrew.com/shop/. An ideal Father’s Day gift, NitroBrew is the first commercially available product designed to bring nitrogenating technology into the home, enabling beer lovers to nitrogenate store-bought brews and hobbyist beer brewers to create their own nitro-style brews from scratch. In under a minute, NitroBrew turns any home-brewed or bottled beer into a sensational, silky nitro-style beer masterpiece.
Nitro-style beers are rapidly gaining popularity among beer connoisseurs and foodies for their smooth mouthfeel and well-rounded flavor. The nitrogenated beverage trend has also crossed over into cold brew coffee, which NitroBrew can also be used to nitrogenate.
“The precise balance of nitrogen and carbon dioxide in a nitrogenated beer changes dramatically during transportation and storage. Whether it’s bottled or kegged, it’s impossible for a brewer to control the quality of a nitrogenated beer after it leaves the brewery,” said NitroBrew inventor and 25-year beer industry veteran Murthy Tata. “My colleagues and I developed NitroBrew to deliver a dependable mix of nitrogen and carbon dioxide with every pour at the point of service, whether it’s a bar, a restaurant or at home.”
Each NitroBrew kit includes a kettle, a discreet charging station and a small air compressor. NitroBrew is easy to use, dishwasher safe, compact and takes up little storage space.
NitroBrew is a patent-pending device that nitrogenates any pint of beer in under a minute, at the point of service. Available for bars and restaurants as well as home-use, the NitroBrew system infuses beer with nitrogen while reducing carbonation. Unlike carbon dioxide, nitrogen bubbles remain trapped as a tight, creamy head of foam, creating a smooth, silky mouthfeel. NitroBrew can also be used to infuse nitrogen into coffee and other beverages. For more information, please visit http://nitrobrew.com/.
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