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Photo: Half Acre Beer Co.

In February, Half Acre Beer Company‘s kitchen opened at their taproom on Lincoln Ave in Chicago, IL. This brewery, known for their purposefully rough American micro brews, extended the same courtesy with their food. Duck meatballs, Nachos Pamplona (with chorizo sausage), and Pork Belly & Poached Egg are just a few items that their bold, gourmet menu has to offer. After all, this is Chicago, humans!

They are also offering burritos to go out of their shop. But these are no ordinary burritos…

TO-GO BURRITO MENU

Half Acre Tap Room is located at their Lincoln brewery, at 4257 N. Lincoln Avenue.

half acre logo

 

 

 

For more information on Half Acre Beer Company, check out their Website, along with their Facebook, Instagram, and Twitter. Follow them at @HalfAcreBeer

Cover Photo Credit: Indie Pint Adventures


Be sure to follow us on Social Media as we invade more breweries and discover more awesome craft beers from all over the world! Cheers humans!

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About The Author

Media Advisor

Karla is a food lover, self-taught baker, and beer aficionado from Boston, MA now living in San Diego, CA. When not on the hunt for a new craft beer experience, Karla can be found in the kitchen cooking up delicious meals and baking sinful sweets or at a local coffee shop for her daily coffee buzz. She started home brewing in Seattle while in college in 2014 and fell in love with the craft beer scene in the Pacific Northwest and during her time studying abroad in Prague, CZ. Hoping to one day own her own specialty food shop and bakery, Karla is a huge fan of experimentation when it comes to food, drinks and sweets. Karla is also an avid backpacker, hiker, and certified yoga instructor. It is only natural that as an alien, she tries to get outdoors every opportunity she can get!

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