In February, Half Acre Beer Company‘s kitchen opened at their taproom on Lincoln Ave in Chicago, IL. This brewery, known for their purposefully rough American micro brews, extended the same courtesy with their food. Duck meatballs, Nachos Pamplona (with chorizo sausage), and Pork Belly & Poached Egg are just a few items that their bold, gourmet menu has to offer. After all, this is Chicago, humans!
They are also offering burritos to go out of their shop. But these are no ordinary burritos…
TO-GO BURRITO MENU
Half Acre Tap Room is located at their Lincoln brewery, at 4257 N. Lincoln Avenue.
Cover Photo Credit: Indie Pint Adventures