Jester King announced they’ll be releasing 2016 Atrial Rubicite this Friday, July 22nd. Atrial Rubicite is their barrel aged sour beer fermented with their mixed culture of native yeast and bacteria, then refermented with raspberries. Between primary fermentation, extended barrel maturation, and refermentation with fruit, Atrial Rubicite takes around one year to make. This is their sixth blend ever. It’s 5.1% alcohol by volume, 14 IBU, 3.2 pH, and has a finishing gravity of 1.006 (1.5 Plato).

Here are the details for the release. It will be available at their tasting room in bottles and on draught starting at 4pm this Friday. They have 4,000 bottles available (500ml/$20). The bottle limit is two per customer per day. Outside of special events, Atrial Rubicite will only be available at Jester King and will not see distribution. They’ll be releasing the following quantities on these days:

Friday, 7/22 at 4pm — 1,500 bottles & four 50L kegs 
Saturday, 7/23 at Noon — 2,000 bottles & six 50L kegs
Sunday, 7/24 at Noon — 500 bottles & two 50L kegs

Jester King also has a special, local culinary surprise for Saturday afternoon.

Attention Austin, TX based humans: If you make it to the release, please feel free to contact us and let us know what you think. We will be unable to visit Austin during the release and will miss out on this one 🙁   

http://jesterkingbrewery.com/


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