Packing a British hop punch, Innis & Gunn’s Toasted Oak IPA (5.6%, 330ml) is an understated triple-hop-infused brew matured for 41 days over oak, giving it a rich, rounded quality much like an authentic IPA of the 1800s.  The new addition to the Scottish brewer’s core range took Silver at the recent World Beer Championships, scoring a highly recommended 88 points.


Known for its innovation in oak maturation, the multi-award-winning independent Edinburgh brewer Innis & Gunn has infused three charges of British hop varieties: Styrian Goldings and Goldings, to build layer upon layer of zesty aroma and flavor and extract all the delicate floral nuances.  Two batches are added during the main brewing process with the third introduced post fermentation. Toasted Oak IPA is then finished over specially toasted American oak heartwood chips, in signature Innis & Gunn style, as founder and CEO Dougal Sharp explains.


“The process we have used gives the beer a lovely subtlety and depth.  Infusing the hops is a much gentler way of extracting the flavor and maturing over oak lends the rich vanilla tones that our beers are known for. This creates a great balance of flavor between the natural sweetness from the oak and bitterness from the hops.”


Pale gold in color, Toasted Oak IPA gives off aromas of freshly mown grass, clean grapefruit and pine trees.  On the palate, the rich vanilla flavor from the oak comes through, married with zestiness and a light bitterness from the hops.  At 5.6% ABV, this is a full-bodied but still crisp and refreshing IPA.


  • Color: Pale gold
  • Smell: Freshly mown grass, clean grapefruit and pine trees
  • Taste: Rich vanilla from the oak, with zestiness and a light bitterness from the hops
  • Finish: Full bodied, but still crisp and refreshing
  • Drink with: Spicy curries, salty pork crackling, fried chicken
  • Malts: I&G ale malt, wheat
  • Hops: Goldings, Styrian Goldings
  • Maturation: 41 days; over lightly toasted American oak heartwood in our Oakerators® 


Toasted Oak IPA will be available to buy as a four-pack from April, SRP at $9.99, or on draft for approximately $7 for a pint.



Innis & Gunn was discovered by accident and lucky for us that it was.  The beer was conceived in 2002 – well not the beer that Innis & Gunn drinkers know and love, but the base beer.  Dougal Sharp was asked by Grant’s Distillers to create a distinctive beer that would season whisky barrels for a Cask Ale Reserve whisky. he beer was developed and served its time in the barrel only to be thrown away as a by-product until canny distillery workers realised that it was a brew like no other and far too good to dispense with.  Instead, they dispensed the beer into lemonade bottles for the occasional clandestine treat. Transformed by its time in oak, the beer assumed characteristics that were completely unknown in any other beer styles.  Sweet toffee and vanilla notes complemented a backbone of mellow malt and fruity hop. This was a beer that was both complex and flavourful and the industry soon sat up to take note.


In 2003, Innis & Gunn (the middle names of CEO Dougal Sharp and his brother Neil) launched with this first and cornerstone beer, Original.  Over time, Blonde and Rum Finish have joined the family and Limited Edition releases help Innis & Gunn continue to blaze a trail in oak maturation.  Plaudits have abounded for both the beer and the company: Monde Selection medals, World Beer Awards and two Queen’s Awards for Enterprise in International Trade have all signalled that, despite an accidental discovery, Innis & Gunn has a nose for beer and a head for business.

Now Scotland’s leading independent beer company, Innis & Gunn has built a loyal band of followers across the globe.  Beyond the UK, where it is the third biggest specialty beer brand in the retail sector, Innis & Gunn is the top ale brand in Sweden and the best-selling British bottled beer in Canada.

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