WHAT: Eureka!, an all-American concept, opens its doors today on San Diego State University campus. Discover America’s best through weekly events such as Steal The Glass, daily “Hoppy” Hour, weekend brunch, a San Diego-centric beer list and craft beverage program, and a mouthwatering menu.
Eureka! specializes in American classics with a modern twist with its selection of starters and signature burgers. Menu highlights include Mac N’ Cheese Balls featuring a housemade beer cheese sauce and Fresno chiles; Fresno Fig Burger with fig marmalade, melted goat cheese, bacon, tomatoes, red onion, arugula, tossed in the housemade spicy porter mustard; Bison Burger topped with jalapeño bacon jam, smoked mozzarella, and tri-peppers; and Fried Chicken Sliders featuring mashed potatoes inside, firecracker aioli, coleslaw, served with French fries.
Delectable brunch items, being featured on Saturdays and Sundays from 10 a.m. to 2 p.m., include Steak N’ Eggs with house potatoes, sautéed kale, garlic, fried eggs, and firecracker aioli and Chilaquiles featuring ranchero tortilla chips, eggs, feta, sour cream, purple onions, avocado, and pico de gallo. All weekend long, Eureka! offers Mimosas and Bloody Marys for $5.
The beverage program at Eureka! revolves around the restaurant’s commitment to serving all-American craft beer, regional wines, both accompanied by a selection of over 40 small-batch whiskeys and specialty cocktails. Signature cocktails include Eureka! Punch that takes three days to make with over 14 delectable ingredients such as pineapple, bourbon, white and spiced rum, green tea, cinnamon, coriander, and much more; a refreshing summer cocktail, Tan Lines, featuring vodka, Chareau aloe, lemon, mint, watermelon, and sparkling wine; and a delicious mocktail, the Charcoal Lemonade with passion fruit, lemon, and activated charcoal. Additionally, a special off-menu selection features various hard-to-get and strictly allocated whiskeys available to the most discerning whiskey drinkers.
Now Open: Monday, August 21 at 11 a.m.
San Diego State University
5140 College Ave
San Diego, CA 92115
-Everyday: “Hoppy” Hour from 3 p.m. to 6 p.m. & 9-close
-Tuesday: Half-off Wine
-Wednesday: Steal The Glass
-Saturday & Sunday: Brunch (10 a.m.-2 p.m.) & $5 Bloody Marys and Mimosas all weekend
-Sunday: Yoga on the patio at 8:45 a.m.
SOCIAL MEDIA: @Eurekasdsu
Monday – Friday: 11:00 a.m. – 12:00 a.m.
Saturday & Sunday: 10:00 a.m. – 12:00 a.m.
ABOUT EUREKA!: Eureka! is defined as expressing delight on finding, discovering or solving something. Those that truly appreciate great food, craft beer and small-batch spirits are discovering a better restaurant experience and Eureka! has elevated it to an art form. In our rustic industrial environment, we create craveable dining experiences in an approachable atmosphere while leaving enduring memories one burger at a time.
Be sure to follow us on Social Media as we invade more breweries and discover more awesome craft beers from all over the world! Cheers humans!