The first 2015 batch of 120 Minute IPA is hitting taps and shelves in their makets this week.

Clocking in at 15-20% ABV and 120 IBUs, it’s easy to see why they call this beer The Holy Grail for Hopheads! 120 Minute IPA is boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops.

They’re brewing two batches of 120 Minute IPA this year. (Don’t worry, y’all … these two batches will be the same volume as last year’s three batches!) It does go fast, though, so if you find some, grab a few bottles – some to enjoy fresh and some to age.

To find retailers near you where 120 Minute IPA has been delivered, check the Fish Finder! 


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