Deschutes-Fresh Squeezed IPA Beer Review
Recommend to the “ I’m not an IPA fan person”
4.0Overall Score
Reader Rating: (0 Votes)

Right as the cap is popped, there is a major tropical aroma. As the beer is poured, all the different tropical fruit smells come forward; mango, pineapple, passion fruit and lychee. There was no dominant hop aroma, which is unusual for an American IPA.

This beer pours dark amber in color and is relatively cloudy (possibly from the dry hopping process). The beer has good head retention, a nice, thick, white head with large bubbles.

Upon tasting, there is a lot of tropical fruit with some hop bitterness on the back end. It has a medium mouthfeel, the tropical flavors linger on the tongue while the carbonation slowly prepares you for the next taste. With every sip, there is a different tropical fruit, mango, lychee, pineapple and a hint of lemon. And then there is just a small amount of hop bitterness.

The title of this beer is actually right on, I feel like Deschutes Brewery did just press some fresh, tropical fruit into the glass and added a squeeze of lemon on top. The beer is fresh and flavorful; I would recommend this beer to the “ I’m not an IPA fan person”. It is easy to drink because it does not have a lot of the hop bitterness that scares people away from IPAs.

This beer lends itself to pair well with seafood; it has a good carbonation to handle the fattiness of the fish. I would drink this beer alongside fish tacos with a fresh mango salsa. The tropical mango flavor in the beer would complement the mango salsa, and the medium amount of carbonation would clear the pallet for the next bite. There is still enough hop bitterness on the back of the tongue to add a little complexity to the fish.


Be sure to follow us on Social Media as we invade more breweries and discover more awesome craft beers from all over the world! Cheers humans!

Facebook | Instagram | Twitter | Snapchat: beeralien

About The Author


I'm Alex I am currently taking the SDSU Business of Craft beer in pursuit of becoming a cicerone. I currently have been home brewing for 3 years now. My love of beer did not have a good start, I work for Sea world and it used to be owned by Anheuser-Busch. When S.W got bought out I no longer had brand loyalty this is when I started to broaden my beer tastes. 3 years ago one of my friend got me a beer "kit" and from that point I started to homebrew. It started as a 1 gallon batch every few months to a 5 gallon keg pretty much every month. I have been married for 4 years now and have brought my wife through this beer process. She hated beer and over the years she had come to the point where she enjoys beers. I hope to continue to grow with beer knowledge and get to share my love of beer with my new Daughter Adelaide.

Related Posts

Leave a Reply