It is finally time for Deschutes Brewery to release The Abyss again, this year for the 10th time. There was a delay with this year’s release but the wait is over.

This imperial stout is accented with blackstrap molasses, vanilla beans, cherry bark, and brewer’s licorice straight from Italy. The heart and soul of our Reserve Series, The Abyss is partially aged for six months in barrels that once housed Bourbon, Oregon Oak, and Pinot Noir. It is as profound, infinite, and unfathomable as its name suggests.

Deschutes Brewing had this to say: 

We appreciate your patience this year as The Abyss 2015 needed more time and we will not release a beer before it’s ready. We have planned for a Merry Abyssmas this year so join in and celebrate with us on December 17th at our pubs (see below) or at events soon in areas where The Abyss will be sold.

Bend Public House:
>Fireside chats with brewer Jake Harper 5pm-7pm
>Veritcal Tasting Flights – 2011,2012,2013,2014,2015
>Paired Culinary Specials prepared by Chef Brian Kerr
>Complimentary Tasting Bar & Snacks
>22oz Reserve Series Wax-Dipped Bottles (6 bottle limit)
>New 2015 Swag

Portland Public House:
>*Specialty Brunch Menu highlighting The Abyss 2015 starting at 9AM!*
>Vertical Tasting Flights – 2011, 2012, 2013, 2014, 2015
>New swag for the 2015 vintage
>22oz bottle sales, with specialty gift boxes available (6 bottle limit)
>Reserve Series gift packages


SPOILER ALERT: In early 2016, they’ll be releasing TWO “remarkably limited” versions of The Abyss.

One rendition is 100% aged in Rye Whiskey casks, and the other in 100% aged in Cognac barrels. Both are extremely limited and hand-selected small batch releases, so follow our social media pages to stay updated on their release.




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