Craft Beer News Archives
The partners behind Rad Brat, Dana Point’s newest fast-casual, specialty eatery which opened on December 14, 2020, are pleased to announce a brewery and tasting room concept, Rad Beer Co., slated to unveil in Anaheim’s booming beer hub in April 2021. The vision of craft beer ambassadors Cameron Collins (Founder of Brew Ha Ha Productions)…
Odell Brewing is proud to announce the latest addition to their year-round lineup, Kindling, a refreshing Golden Ale with aromas of crisp malts and subtle citrus. Kindling will serve as the spokes-beer for the brewery’s charitable program and community outreach. For many nonprofit organizations the focus is doing the work for the community they serve…
Tröegs Independent Brewing announces the release of LolliHop, a soft, citrusy and slightly hazy Double IPA with notes of pear, citrus and a hint of melon. The inspiration for LolliHop begins in the hop fields of Yakima Valley, Washington, during the brewery’s annual pilgrimage to this hop-growing hotbed. “We’re like kids in a candy store,”…
It’s Guava Rosa season! Wasatch Brewery’s fiesta in a can is back for a limited time. This 7.1% ABV Mexican-inspired ale is brewed with real guava to lend sweet and tart notes that shine against a subtle hop profile. Guava Rosa is on shelves now in 6-packs of 12 oz. cans. Wasatch Brewmaster Jon Lee…
The Colorado Brewers Guild (CBG) proudly announces the list of participating Colorado craft breweries for Colorado Pint Day on April 7. This year over 150 breweries are participating in this beloved fundraiser where $1 of each pint glass sold will be donated to the CBG. Following an incredibly difficult year, support for both the CBG…
Before March 2020 and the impact of COVID-19-related government regulations and safety protocols, only 80 of Colorado’s breweries distributed beer to fans through restaurants and retail stores. The remaining of the state’s 425 breweries relied on on-premise sales of beer through their taprooms. Looking back on the past year of the pandemic’s influence on the…
Who Rye the World is a Rye India Pale Ale brewed with the Pink Boots Hop Blend which consists of a well-rounded mix of Pacific Northwestern hop varieties including Loral, Mosaic, Simcoe, Sabro and Glacier. This results in a massively hopped American IPA with a soft, spicy hint of rye and notes of tropical…
Ronald McDonald House Charities of Kentuckiana (RMHCK), which is raffling five Pappy bottles packaged as a flight, is expecting the 1,750 tickets to fly off the shelves during its third annual bourbon raffle. The raffle kicks-off March 3 and will be held in partnership with bourbon expert Fred Minnick. Each ticket will be sold for…
Portland Cider Co. is commemorating its 8th anniversary this month with the release of two new ciders: 8th Anniversary Cider and Bloody Hell, a release created by Portland Cider’s five female team members in honor of Women’s History Month. 8th Anniversary Cider is fermented from a blend of culinary Northwest apples and cider apples aged for more than two years…
Celebrating 25 years of craft beer innovation in San Diego, Ballast Point is pleased to announce the addition of two new offerings to its year-round portfolio: Big Gus and Wee Gus. Clearly different from anything Ballast Point has released before, the crystal-clear duo — a R&D hoppy lager and a clear hazy IPA — mark…
An ambassador for craft beer in Berkeley, California, Fieldwork Brewing Company expands its San Ramon location with an additional 900 square feet of increased indoor taproom capacity at City Center Bishop Ranch in the Tri-Valley region servicing the greater East Bay cities of San Ramon, Danville, Alamo, and Dublin/Pleasanton. The Fieldwork Taproom and Beer Garden…
Lord Hobo is proud to announce Juice Lord IPA as the newest member of their illustrious core lineup. With Juice Lord, Lord Hobo has crafted a juicy, 6% IPA that expresses all of the best qualities of the style. Pillowy oats and pilsner malt provide a smooth canvas upon which they’ve painted a juicy and…
Portland Cider Co. has made a donation of $12,500 to Hunger-Free Schools, an initiative of Partners for a Hunger-Free Oregon that is committed to actively working to end hunger by connecting people to food and nutrition programs, raising awareness about hunger, and advocating for systemic changes. The money was raised through sales of Portland Cider Co.’s 5th annual…
Melvin Brewing welcomes the new year with a new school West Coast IPA that proves clear IPA’s can be just as juicy as their hazy counterparts. Juice Theorem (7% ABV and 70 IBUS) is juicier than your typical West Coast IPA, clearer than a New England IPA and a trip to paradise bursting with fruity,…
An analysis of GlobalData’s Spirits Influencer Platform, which tracks more than 700 leading industry experts and their discussions pertaining to the emerging trends, pain areas, new fields of innovation and other popular areas on Twitter, has revealed Steve Rush, a spirits writer with specialization in whiskey, as the top spirits influencer during the fourth quarter…
Raymond