Ballast Point Brewing Company - Sea Monster Imperial Stout Review
Appearance
Aroma
Flavor
Mouthfeel
Overall
4.0Overall Score
Reader Rating: (0 Votes)

From Ballast Point’s Limited release series comes their take on the traditional Oatmeal Stout! Originally brewed as an American Stout, the Sea Monster Imperial Stout comes in at a strong 10% ABV with a 65 IBU. The Sea Monster boasts a strong dark roast coffee flavor that is complimented nicely with hints of both dark chocolate and currant. A silver medal recipient at the 2014 Stockholm Beer & Whiskey Festival for Imperial Stout & Porter, it’s definitely worth a try!

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Appearance: Pours a very dark brown/black or opaque color. Sea Monster is left with a small thin, chocolaty head.  

Aroma: Strong coffee aroma that is complimented with notes of dark chocolate, caramel and a hint of currant. Aroma could be stronger for such a bold beer.

Flavor: Sea Monster begins with a strong dark roast coffee flavor. The coffee then gives way to a slightly bitter dark chocolate/ malty flavor that cuts the coffee very nicely as so it is not overpowering. There are also tones of molasses and toffee with a pleasant currant cherry aftertaste that kills the strong coffee and dark chocolate flavors.   

Mouthfeel: Perfectly carbonated. Starts bitter and bold ending with notes of coffee and toffee with a nice currant berry aftertaste that leaves you wanting more.

Overall: While Sea Monster can still be considered a “dessert beer” is it not as sweet as Ballast’s other popular imperial stout Victory at Sea. The dark roast coffee is strong but not overpowering and soon gives way to a smooth, less bitter, dark chocolate taste with hints of malted milk balls, and molasses. These flavors are then cut with the light but noticeable currant aftertaste that leaves the drinker with a pleasant dark cherry

chocolate aftertaste that is not at all too bitter. Fans of Victory at Sea should definitely give the Sea Monster a try to spice things up! Also try the Sea Monster with Ballast Point’s suggested food pairing of Flourless Chocolate Cake or Aged Gouda! Cheers!ballast-point-lg

For more information on Ballast Point check out their:

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Be sure to follow us on Social Media to get to see our beer adventures live as we invade more breweries and discover more awesome craft beers from all over the world! Cheers humans!

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About The Author

PR / Marketing Intern

I am a sports fanatic, music lover, outdoor enthusiast and beer advocate born and raised in sunny San Diego, CA. While I am not out exploring San Diego’s craft beer scene, I can be found hanging out at the beach with friends or attending southern California’s many live music events. My passion for craft beer was inherited from my father while home brewing together in their garage. I continued to share his passion for craft beer with friends while attending college in Los Angeles, where I was able to explore the craft beer scene outside of San Diego. In the future, I hope to be involved in Marketing/ Event Planning for the craft beer industry so I can spread my love and passion for beer with the larger San Diego community. I am an avid sports fan and can be seen sharing a pint with other aliens at local Padre and Charger games!