Verdant fresh ginger is artfully rooted in radiant tartness, peaking in the unmistakable burst and bite of this bright barrel-aged sour ale.

Available year-round in 22-ounce bottles and made with freshly pressed ginger from Avery Brewing’s neighbor, Pressery. This beer is tart and refreshing, with a kick of ginger spice. A perfect palate cleanser and pairs well with Asian-style dishes.

In celebration of this beer, the restaurant will be serving a few Ginger Sour inspired dishes on June 16th.

Be sure to follow us on Social Media as we invade more breweries and discover more awesome craft beers from all over the world! Cheers humans!

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