Verdant fresh ginger is artfully rooted in radiant tartness, peaking in the unmistakable burst and bite of this bright barrel-aged sour ale.
Available year-round in 22-ounce bottles and made with freshly pressed ginger from Avery Brewing’s neighbor, Pressery. This beer is tart and refreshing, with a kick of ginger spice. A perfect palate cleanser and pairs well with Asian-style dishes.
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