American Pistachio Grub Mix Recipe

American Pistachios 5
Raymond Co-Founder / Editor-in-Chief

American Pistachio Growers (APG), the official snack of Oktoberfest is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico. APG is ruled by a democratically elected board of administrators who’re growers and is funded solely by growers and unbiased processors with the shared aim of accelerating international consciousness of nutritious, American-grown pistachios.

As Aliens, we need to acquire human knowledge as part of our survival here on Earth. So we decided to recreate the American Pistachio’s Grub Mix recipe and learn the ways of the mix. Special thanks to Colin S. for sending us some American Pistachios to keep the recipe as authentic as possible.

It was very easy to make and it came out super delicious. This recipe will definitely make appearances at my gatherings for now on.

American Pistachios 5

American Pistachios Grub Mix

Raymond Melendez
Perfect pair to any craft beer
Prep Time 30 mins
Cook Time 10 mins

Ingredients
  

  • cup Cups Salted American Pistachio Kernels
  • ½ tsp Salt
  • cup Cup Apricot Jam
  • 3 tbsp Oats
  • 2 tbsp Pumpkin Seed shelled is preferred
  • cup Dried Cranberry
  • ½ cup Dried Pineapple Chunks
  • ½ cup Untoasted Coconut Flake

Instructions
 

  • Combine all ingredients and mix well.
  • Coat baking sheet, spread mix evenly
  • Put in 350˚F oven to bake for 10 minutes. Enjoy.