Available Early December 2013

San Francisco’s Almanac Beer Co. to release Bourbon Sour Porter. The life of a Kentucky oak barrel is one of giving: first to bourbon, then to dark strong ales, and finally we inoculate it with our Dogpatch Sour culture and fill it with robust porter. This inky black ale blends flavors of coffee, chocolate, dried fruit and Kentucky Bourbon with a pleasant tartness and funk. Pair with hearty winter stews or freshly shucked oysters.

BSP_MEDIUM

 

About Almanac Beer Co.

Farm to Bottle:

Our Farm to Barrel beers focus on the eons old tradition of aging beers in oak barrels. This American wild ale was aged in used bourbon barrels. In the barrels we blended a cocktail of wild Belgian and American yeasts, including San Francisco Sourdough starter. The yeasts slowly morph the beer from a traditional ale into something wild, creating a mild acidic bite as well as pulling oak and vanilla flavors from the barrel. After maturing, the barrels are blended back together—creating a vinous, delicate beer that captures a specific moment in time. Farm to Barrel Beers are alive in the bottle, and will continue to mature gracefully for up to 3 years.

 


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