SAVE THE DATE FOR MEATLESS MONDAY!
Alien Chef Jenny and Chef Oz of Cueva Bar are teaming up to create a meatless four (4) course dining menu, paired with craft brews from Modern Times Beer.
The event will be September 14th from 5pm-10pm. Tickets are going to be $35/guest which includes a 4 course 4 beer meal! Cueva Bar is located at 2123 Adams Ave, San Diego, California 92116!
1st. Bruscheta trio paired with Oneida
2nd. Beet risotto paired with Aurora (red rye IPA)
Manchego | pea tendril | seared mushroom “scallop”
3rd. Not so crab cake (made with hearts of palm) paired Fortunate Islands
4th. Passion fruit panna cotta paired with fruit lands (sour cherry gose) Pistachio dust | vanilla foam | summer fruit coulis.
Check back for how to get your tickets! This is an event you beer loving humans don’t want to miss!
Photo Credit: Cueva Bar Facebook
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