Why Is Hazy IPA Not Bitter? (The Science of Low Bitterness)
Welcome to the next investigation in our Hop Forensics series, where we examine the chemistry, brewing mechanics, and sensory science behind your favorite craft beers. For decades, the term “IPA” was synonymous with tongue-scraping bitterness, intense pine resin, and a sharp bite that made non-craft drinkers recoil. Then came the New England Hazy IPA (NEIPA),…
